A temperate spring promoted vigorous canopy development, with stable late-spring conditions and light breezes ensuring uniform flowering and fruit set. Scattered rainfall persisted into January, after which a sustained dry period through veraison and ripening enhanced sugar accumulation and flavour concentration.

A full-bodied Syrah with expressive aromas of blackberry, cassis, and exotic spice. The north-facing slopes basked in the season’s heatwave, intensifying notes of black pepper and subtly baked fruits. Maturation in 40% new French oak has seamlessly integrated fine tannins, introducing elegant nuances of vanilla and dark chocolate. This wine speaks to the power of our terroir and the individuality of the vintage — bold, refined, and unmistakably poised.