The 2022 vintage delivered remarkable freshness and concentration in this Chardonnay. To build richness and complexity over time, 70% of the wine underwent wild malolactic fermentation, while a portion of natural malic acid was retained to preserve freshness and enhance the wine’s layered, creamy texture throughout its élevage.

The north-facing slopes captured the sun’s energy, promoting ripe peach and nectarine characters, while 10 months in predominantly seasoned French oak, with a small proportion of new oak, adds subtle notes of spice, toasted hazelnut, and truffle complexity. Fermented with 30% inoculated and 70% wild yeast, the 2022 vintage expresses both purity and depth, showcasing the precision and vitality of this exceptional Chardonnay.