A settled and early summer resulted in an exceptional fruit set and clean growing conditions throughout the
vineyard. This was followed by a persistent period of near-drought conditions from mid-summer to autumn. Temperatures were in the normal range, but rainfall was very low with the island experiencing only a third of the year previous. These conditions allowed the fruit to reach optimal ripeness. As a result, 2019 will be fondly recalled as a vintage that produced an abundance of high-quality wines.
Dense flavours of cassis and plum, complemented with savoury tones of olives and brioche. Long lingering finish, medium bodied and balanced acidity. Fine powdery tannins that will soften further with careful aging.